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Spaghetti and “Meatballs”
I package turkey meatballs (can be found in grocer’s freezer case or meat department) 2 jars of your favorite spaghetti sauce (watch the fat content – no more than 2 grams per half cup) 3 tbsps. red wine 1 tbsp. sugar
Simmer sauce with red wine and sugar until hot. Add turkey meatballs and heat through thoroughly – at least 20 minutes. Serve over pasta, preferably whole wheat. Sprinkle with low fat shredded cheese, if desired. | ![]() |
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