Spaghetti and “Meatballs”
I package turkey meatballs (can be found in grocer’s freezer case or meat department)
2 jars of your favorite spaghetti sauce (watch the fat content – no more than 2 grams per half cup)
3 tbsps. red wine
1 tbsp. sugar
Simmer sauce with red wine and sugar until hot. Add turkey meatballs and heat through thoroughly – at least 20 minutes. Serve over pasta, preferably whole wheat. Sprinkle with low fat shredded cheese, if desired.